Our Under 10s session was split between the pitch and the kitchen last night as training went from ball handling skills to a cookery class.

Brods Head of Catering Ryan led the players as they prepared and made their own post-training feast. With the freshest of ingredients they constructed their own pizza before putting them in the oven and serving them up.

If your team would like to join Ryan in the kitchen after one of your training nights, please contact him on 07841 773255.

It's a great team building experience as well as a great nudge to getting people cooking and working with fresh produce.